Pear is a kind of fruit that is available in large quantities every autumn. It has a crisp texture and sweet taste, but there are many different varieties of pears sold on the market, and their peel colors are different. Today, the editor will introduce to you a kind of green-skinned pear, so that you can know the effects and functions of this pear, and also let you know the taboos when eating it. The efficacy and function of green pear1. Clear away heat and detoxify Green-skinned pear is a highly nutritious fruit that can clear away heat and detoxify. After eating it, people can absorb a large amount of carbohydrates and rich fructose, and can clear the heat and toxins in the body. It can prevent the human body from getting sick due to excessive heat and toxins. In addition, it also has a certain alleviating effect on human hypertension. Eating more green-skinned pears with a cool taste can also prevent heatstroke and reduce body temperature. 2. Expectorant and cough relieving Green-skinned pear is a health-promoting fruit that can enter the lung meridian. Clearing away heat and detoxifying, nourishing yin and moistening dryness, and resolving phlegm and relieving cough are its main functions. It can relieve human pneumonia, tuberculosis, and lung heat and dryness. It has a particularly good therapeutic effect on common coughs and sputum in humans. In addition, when people have hoarseness and sore and itchy throat, eating more green-skinned pears can also be of great benefit to recovery. 3. Clear your mind and relieve your worries Green pears are slightly cold in nature and can clear away heat and detoxify, as well as relieve restlessness. After people eat them, they can clear internal heat and prevent excessive heart fire. They have a significant effect on relieving yin and yin deficiency caused by heat disease, thirst, and restlessness. Green pears can also relieve intestinal dryness, speed up intestinal peristalsis, clear the intestines and detoxify, and prevent constipation. Taboos of green pearGreen-skinned pear is a fruit with a cold nature. It is suitable for most people to eat, but it will aggravate the coldness in the human body. Therefore, people with cold constitution, weak spleen and stomach, and diarrhea are forbidden to eat green-skinned pears. Eating green-skinned pears will aggravate their physical discomfort symptoms. After reading the above editor’s introduction to the functions and effects of green-skinned pears and the contraindications of eating them, do you have a more comprehensive understanding of green-skinned pears? If you feel that your body needs it, eat more green-skinned pears. |
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