Milky Coconut Strawberry Porridge

I don’t know if you have heard of the milky, coconut and strawberry porridge. If you haven’t heard of it, please see the content prepared by the editor below. I hope you like it.

Milky Coconut Strawberry Porridge

My dad brought me a lot of fresh strawberries on his business trip. I used them in the dishes these days. I have to think of ways to eat them in different ways.

Today I made strawberry porridge with coconut milk. This weekend, I had nothing to do, so I went shopping at Metro with my husband.

Milky Coconut Strawberry Porridge

The shopping list I had prepared originally only contained shampoo, noodles, and soap.

As a result, the two of them became more and more excited as they shopped. There were so many things that I felt itchy when I looked at them, so I bought them. I felt itchy when I moved my hands, so I bought them. I felt itchy when I thought about them, so I bought them.

Finally, after checking out all the bags, my wallet was itching. On the way back, I thought, it’s over, I didn’t buy any shampoo, noodles, or soap.

This activity should be regarded as helping to stimulate domestic demand. Comrades, it seems that you have to be careful when you go to Metro in the future. If you see something you like but don’t use often, you have to turn a blind eye.

Close your eyes and leave it, leave it

Get some of the milky, coconut and strawberry porridge for yourself first. It is sweet and smooth, with a hint of milk, coconut and strawberry flavor.

Ingredients for Milky Coconut Strawberry Porridge

75g Northeastern rice, 3 strawberries, 3 tsp condensed milk, 3 tsp coconut milk, some rock sugar

How to make milky coconut strawberry porridge

1. After washing the Northeastern rice, soak it in warm water for 20 minutes, add water and bring to a boil over high heat, then simmer, and add a small amount of rock sugar.

2. When the porridge is almost done, add condensed milk and coconut milk, stir with a spoon, then add diced strawberries. Cook for a while, turn off the heat, cover and simmer for 3 minutes.