How to make delicious tofu porridge How to make delicious tofu porridge

Tofu is a kind of food that everyone is very familiar with. It can be eaten frequently. It can be fried or stewed. It is nutritious and tastes tempting. But have you ever tried to cook porridge with tofu? Do you know how to make tofu porridge? If you don't know, you can read my detailed introduction to the method of making tofu porridge below. After reading it, you can not only learn how to make tofu porridge, but also know how to make tofu porridge delicious.

How to make tofu porridge How to make tofu porridge delicious

Ingredients for tofu porridge

When making tofu porridge at home, you need to prepare 50 grams of lean meat, 100 grams of tofu, 80 grams of rice, and appropriate amounts of sesame oil, salt, ginger, chives and other seasonings.

Tofu porridge recipe

1. Wash the rice with clean water, then put it into a pot and add clean water to cook. Wait until the rice in the pot is 80% cooked before adding other ingredients.

2. While the rice is cooking, wash the lean meat and put it into another pot to cook. After cooking, take it out and cut it into minced meat. Crush the tofu with a spoon, cut the ginger into thin strips, and cut the green onions into fine pieces for later use.

3. When the rice in the pot is 80% cooked, put the chopped green onion and shredded ginger into the pot and cook for a while. Then put the tofu and minced meat into the pot and cook together. Stir constantly while cooking to prevent it from sticking to the pot.

4. After cooking for about fifteen minutes, the porridge in the pot will be cooked. At this time, add table salt and a small amount of sesame oil for seasoning. After mixing well, you can take it out and eat it directly.