Flavored Chicken Congee

In fact, I believe that you have rarely heard of the flavored chicken porridge. Let me introduce this porridge to you in detail. I hope you like it.

Flavored Chicken Congee

It is moist, tender and fresh with a unique flavor.

Ingredients for flavored chicken porridge

Ingredients: 200g chicken breast, 50g pork (fat), 500g eggs,

Flavored Chicken Congee

Seasoning: 50g cornstarch, 15g salt, 30g starch (pea), 250g lard (refined), 10g green onion, 15g ginger juice, 15g cooking wine, 10g MSG

How to make flavored chicken porridge

1. Wash the chicken breast, chop it into minced meat and put it in a container;

2. Add 100g chicken soup to the minced chicken and stir until smooth;

3. Wash the fat and chop it into minced meat;

4. Mix the minced fat into the minced chicken, add dry cornstarch, salt, MSG, onion and ginger juice, egg white, rice wine, and stir;

5. Slowly add 100g of chicken soup, stirring as you pour, until it becomes white minced chicken;

6. Put the pot on the stove, heat it to 30% hot, add 300 grams of chicken soup;

7. Add wet starch to make a thin paste;

8. Slowly pour in the minced chicken while gently mixing with a spoon;

9. When the chicken mince is about to boil, add lard and continue stirring until the lard seeps into the chicken porridge.

Tips:

Food incompatibility:

Eggs: Eating them with goose meat will damage the spleen and stomach; eating them with rabbit meat or persimmon will cause diarrhea; and they should not be eaten with turtle, carp, soy milk, or tea.