Ingredients and steps for making pomegranate juice

Have you ever drunk pomegranate juice? It tastes sweet and sour and is rich in nutrients, but many people think it is difficult to make juice because of the pomegranate seeds. In fact, it is not difficult to make pomegranate juice. You can refer to the professional introduction of the materials and methods for making pomegranate juice below. After reading it, you will learn how to make it yourself whenever you want to drink it.

Ingredients and steps for making pomegranate juice

Ingredients for making pomegranate juice

To make pomegranate juice at home, you need a red pomegranate, an appropriate amount of water, a small amount of honey, and a blender.

How to make pomegranate juice

1. Remove the skin of the prepared pomegranate, take out the pomegranate seeds inside, and put them into the bucket of the blender.

2. Add an appropriate amount of clean water to the blender, otherwise the blender will not start working. It is best to add enough clean water to cover the pomegranate seeds in the bucket.

3. Cover the blender with the lid and start blending to release the juice from the pomegranate seeds.

4. Take out the juice after stirring, then use a strainer to filter the juice, remove the residue inside, and you can get pure pomegranate juice.

5. Pour the pomegranate juice into the cup and add the prepared honey. Mix well and you can drink it. If you want to drink it cold, you can put the pomegranate juice in the refrigerator for two or three hours and then take it out to drink. It will taste better. If you want to get more pomegranate juice, you can take multiple pomegranates and squeeze them together. In addition, the blender should not work too long, otherwise it will burn out.