The effects and functions of eating litchi kernels

Lychee is a delicious fruit that everyone has eaten. The lychee kernel I am talking about here is the seed of this fruit, which is the kernel that people spit out when they eat lychees. Lychee kernel, which is considered useless by people, is actually a traditional Chinese medicine that can treat many human diseases. If you don't believe it, you can take a look at the following detailed introduction to the efficacy and effects of lychee kernels.

The efficacy and function of litchi kernel

1. The efficacy of litchi kernel

After being used as medicine, litchi seeds have the important effects of promoting qi, dispersing nodules, dispelling cold and relieving pain. They are usually used in traditional Chinese medicine to treat human hernia, abdominal pain, testicular swelling and pain and other diseases. During treatment, they are mainly taken in the form of decoction, and the dosage is mostly between 1.5 and 3 grams. Sometimes they can also be made into pills or powders for human consumption.

2. Lychee kernels can treat stomach pain

Litchi seeds have good analgesic effects and are particularly effective for treating gastric pain, especially for recurrent, long-term symptoms. During treatment, you can add eight fen of costus root to one qian of lychee seeds, then process it into powder, take it once a day, take it once each time, mix it with clean water and take it directly.

3. Lychee seeds can stop bleeding, stinging and neuralgia

The analgesic effect of litchi seeds is particularly good, and it has a good therapeutic effect on human blood and qi pain. During treatment, litchi seeds and Cyperus rotundus need to be put together in a ratio of two to one, and then processed into powder, and then two cents are taken every day, and taken with salt and wine. In addition, litchi seeds also have a good therapeutic effect on human neuralgia, but during treatment, the litchi seeds need to be made into charcoal, then ground and taken with boiling water.