Lemon is a common fruit with a sour taste and lots of juice. It contains a lot of vitamin C and some natural fruit acids, which can reduce inflammation and kill bacteria, whiten and lighten spots, and have many benefits for the human body. However, there are some taboos when eating lemons. Some ingredients cannot be eaten with lemons at all, otherwise it will be harmful to the body. Now I will take you to understand the taboos of lemons, and also tell you what lemons cannot be eaten with. What should not be eaten with lemon?1. Lemon cannot be eaten with seafood Lemon cannot be eaten with seafood, especially common crabs, sea cucumbers and shrimps in life. This is because lemon contains a lot of fruit acid, while these seafood ingredients contain a lot of protein and calcium. When the fruit acid and protein meet, the protein will coagulate and the calcium will form a substance that is difficult to digest. Eating them together with seafood will not only cause the loss of their nutrients but also cause gastrointestinal discomfort. 2. Lemon and milk are incompatible Lemon and milk are two incompatible ingredients. They cannot be eaten together under normal circumstances. This is because milk is rich in protein and a large amount of trace element calcium. These substances will lose their activity when they meet the fruit acid in lemon. At the same time, they will also produce some substances that are not easily absorbed by the human body, which will significantly increase the burden on the stomach and intestines, making it easy for people to experience adverse symptoms such as abdominal pain, bloating, and diarrhea. 3. Lemon and carrots cannot be eaten together Lemon and carrot are also two ingredients that cannot be eaten together, because lemon contains a lot of vitamin C, while carrots contain a variety of natural enzymes. These enzymes have a strong destructive effect on the vitamin C in lemons, causing a large amount of vitamin C to be lost. People eat lemons and carrots together and cannot absorb their original nutrients at all. |
<<: How to keep kiwi fruit fresh How to store kiwi fruit
>>: The efficacy, effects and contraindications of kiwifruit soaked in vinegar
Many people have heard that there is a unique kin...
Some of you may have heard of ground vegetable, w...
The dolphin flower has strong vitality and a part...
Sagittaria is a perennial herb, also known as sci...
Avocado is a tropical fruit with extremely high n...
Jiulong Tuzhu, also known as Pearl Lotus, is a pl...
Huai yam is also known as yam. Huai yam is a kind...
The ingredients for fresh abalone porridge are a b...
How much do you know about pickled Jerusalem arti...
Everyone must have eaten yam, and they also know ...
Black glutinous rice is black in color, and it ta...
Canned fruit is a good way to preserve fruit. It ...
In summer, mosquitoes are active frequently, and ...
Tea tree essential oil is one of the most popular...
Shrimp is a common seafood ingredient. It is tend...