What foods can't patients with stones eat? Dietary taboos for stone disease

The incidence of gallstones, especially gallstones, is getting higher and higher. In addition to active treatment, there are also many dietary taboos. If you don't pay attention, the condition will get worse. So what can't gallstone patients eat? What are their dietary taboos? The editor will tell you in detail below.

What can't patients with stones eat? Dietary taboos for stone disease

1. Patients with stones cannot drink carbonated beverages

Patients with gallstones cannot drink carbonated beverages, as they can promote the secretion of gastric juice and stimulate the contraction of the blastocyst. Frequent drinking will make bile excretion difficult, which is not conducive to the excretion of gallstones. In severe cases, it can also cause biliary colic.

2. Patients with stones should not eat high-cholesterol foods

Patients with stones cannot eat high-cholesterol foods, because if cholesterol cannot be excreted in time after entering the human body, it will accumulate in the human body and form stones over time. Therefore, patients with stones cannot eat high-cholesterol foods, otherwise it will aggravate the symptoms of stones and be detrimental to the recovery of the disease.

3. Patients with stones should not eat gas-producing foods

Patients with stones cannot eat gas-producing foods. Many patients with stones will have their condition aggravated by flatulence, so all patients with stones should avoid eating gas-producing foods. There are many gas-producing foods in life, such as soybeans, soy products, potatoes, sweet potatoes and other ingredients are all gas-producing foods, which are objects that patients with stones should stay away from.