The magical effect of tomato sauce

Have you ever heard of the wonderful uses of ketchup? I believe there are still some friends who don’t know it. Let’s learn it together.

The magical effect of tomato sauce

I found that one of the great benefits of the current food safety crisis is that it saves money, eats healthier and eats less. Although I sacrifice delicious food, I gain health and lose weight painlessly. For example, for quite a while, I have been picking some fresh cucumbers, tomatoes, carrots, celery, etc. and eating them in a simple Western way, much like the Shandong or Northeast people eat with green onions and sauce. But I am also very happy.

However, what I am most proud of is the various ways to eat ketchup that I have created. When I was studying in the United States, I often used ketchup as one of my main condiments. Here are a few ways to cook ketchup that I have created. If you are interested, you may want to give it a try. You will definitely be satisfied.

The magic of tomato sauce

One way is to scramble eggs with ketchup. The eggs fried in this way are not only yellow with a hint of red, but also have a slightly sweet and sour taste. They are very delicious and look very good. The method is very simple, that is, first scramble the eggs tenderly, do not make them mushy or hard, put 3-4 scoops of ketchup before the eggs are out of the pan, turn them over twice and serve immediately.

The magical use of tomato sauce

The three magical uses of tomato sauce

There are many ways to use tomato sauce. Of course, it is indispensable for making pasta. I often use it when cooking. There are different kinds of tomato sauce on the market. I use Heinz tomato sauce made in the United States, which is the same as that used by KFC. You may want to try several and finally choose the flavor you like, because some are too sour and some are too sweet.

If you have your own experience, please feel free to add your comments and suggestions.