How to judge whether guava is ripe How to judge whether guava is ripe

Guava is a tropical fruit, also called guava. It is mostly green in appearance, tender in texture, rich in nutrients, and tastes particularly tempting. It can also lower the three highs and help lose weight. It is suitable for most people to eat. However, people are not familiar with guava and don’t know how to judge whether it is raw or ripe. I will tell you a few tips later so that you can easily understand how to judge whether the guava is ripe.

How to judge whether guava is ripe How to judge whether guava is ripe

1. Judging the ripeness of guava by its appearance

When you buy guava, you can judge its rawness or ripeness by looking at its appearance. The fibers of raw guava are very fine and the surface is relatively smooth, while the fibers of ripe guava are relatively coarse. They protrude outward, making the surface of the guava uneven and rough. The rougher the feel, the more ripe the guava is.

2. Judge the ripeness of guava by touch

Usually, you can judge whether guava is raw or cooked by feeling it. A ripe guava feels soft, and feels elastic when you press it hard. A raw guava feels hard, and it feels like you can't press it down at all.

3. Judging the ripeness of guava by weight

Usually, you can judge the ripeness of guava by its weight. The riper the guava is, the lighter it is. In other words, for guava of the same size, the lighter it is, the more ripe it is, and the heavier it is, the less ripe it is.

4. Judging the ripeness of guava by its color

You can judge the rawness and ripeness of guava by its color. After cutting the guava, those with pink flesh are ripe. If it is half red and half white, it means the guava is not ripe and should not be eaten or purchased.