Ingredients and cooking methods for mushroom meat slices

I believe that many friends who like to eat meat have eaten enoki mushroom meat slices. Oyster mushroom meat slices are really delicious. So today I will share with you its method and nutritional value:

Ingredients for Mushroom Meat Slices:

Mushrooms, tenderloin

Mushroom and Pork Slices Seasoning:

Ginger, soy sauce, cooking wine, salt, chicken powder, peppercorns

Method of mushroom meat slices:

1. Cut the tenderloin into thin slices and marinate with soy sauce and cooking wine for 5-10 minutes. Slice the button mushrooms and set aside.

2. Heat oil, sauté peppercorns until fragrant, then add shredded ginger and marinated meat slices and stir-fry.

3. After the meat changes color, immediately put in the shiitake mushrooms and stir-fry continuously. After the shiitake mushrooms release water, cover the pot and simmer for about 2 minutes.

4. After the pot boils, if the color is still light, you can add a little soy sauce to adjust the color. After the shiitake mushrooms have shrunk almost evenly, add appropriate amount of salt and chicken essence and serve.

Tips:

It is not advisable to stew the button mushrooms for too long. You can taste them during the cooking process and remove them from the pot when they are cooked. Because button mushrooms will continue to release water and shrink, if they are not removed from the pot in time, they will lose the soft texture that the mushrooms should have.

Features of Mushroom Meat Slices:

Super simple, super delicious.

How to make mushroom slices:

Add oil and fry the meat until it is 40% cooked. Remove from the heat, use the remaining oil to fry the sliced ​​shiitake mushrooms, add the meat, and season.

Tips: The taste of button mushrooms is very delicious, so you can put less MSG or no MSG, because too much MSG will destroy the taste. The button mushrooms contain water, and some mushroom juice will be left when they are fried. You can put it in a bowl and add it when you stir-fry vegetables. In this way, you don’t even need to put MSG in the vegetables. It tastes great. Because the soy sauce at my house is light soy sauce, the color looks lighter. You can try it!