What is the difference between stir-fried kidney beans and fried kidney beans?

Stir-fried kidney beans and stir-fried kidney beans are both common ways to eat kidney beans, and they are also quite common in people's lives, but what is the difference between them? Many people don't know this, and some people even regard stir-fried kidney beans and stir-fried kidney beans as the same dish. Today I will write down the difference between stir-fried kidney beans and stir-fried kidney beans, and after reading it, you will never regard them as the same dish again.

What is the difference between stir-fried kidney beans and fried kidney beans?

1. The production process of stir-fried kidney beans and fried kidney beans is different

When making dry-fried kidney beans, the beans are stir-fried in oil to remove as much moisture as possible from the beans. They are then taken out and fried again to get the finished dry-fried kidney beans. Stir-fried kidney beans are different. When stir-frying kidney beans, they are directly put into the pot and stir-fried. After they are cooked, they can be directly served on a plate and eaten.

2. The taste of stir-fried kidney beans is different from that of fried kidney beans

The taste of dry-fried kidney beans and stir-fried kidney beans is different. Dry-fried kidney beans are a spicy dish, which is a kind of Sichuan cuisine, while stir-fried kidney beans are a home-cooked dish. People almost never add chili peppers when stir-frying. Its taste is relatively light and suitable for most people.

3. The difference between stir-frying kidney beans and frying kidney beans

Kidney beans are a dish that, if not fully cooked, will contain some toxins. People will experience adverse symptoms such as nausea and vomiting after eating them. Therefore, when stir-frying kidney beans, the cut kidney beans should be blanched in boiling water. When dry-frying kidney beans, the kidney beans need to be stir-fried in hot oil for a relatively long time to be fully cooked. Therefore, when stir-frying dry-frying kidney beans, there is no need to blanch the kidney beans.