How to make braised pork trotters delicious

Is there anyone who loves braised pig's trotters as much as I do? The pig's trotters have a rich and mellow taste, and the delicious taste makes people linger. Moreover, the seaweed in the pig's trotters is rich in collagen, which can beautify and nourish the skin. It is the most suitable beauty diet for women. Let's take a look at the complete recipe of braised pig's trotters.

How to make braised pork trotters

1. How to make braised pig's trotters

Prepare pig's trotters, dark soy sauce, light soy sauce, cooking wine and rock sugar. Seasonings include scallion, ginger, salt, pepper and chicken essence. Chop the pig's trotters into small pieces and remove the hair from them. Heat the pan with cold oil and add some rock sugar, slowly melting the rock sugar into syrup. Add some scallion, ginger, and the pig's trotters and start stir-frying. The rock sugar water will wrap the pig's trotters. The heat from the pan slowly heats the syrup on the surface of the trotters until the color of the syrup turns golden yellow, then turn down the heat. Then add dark soy sauce, light soy sauce, cooking wine to stir-fry, stir-fry the pig's trotters, cover with a lid and simmer until the color of the trotters changes. After the trotters are colored, add a bowl of water, cover with a lid and cook over high heat. Add salt and chicken essence to adjust the taste. After the soup is reduced, the braised pig's trotters are ready.

2. Tips for cooking braised pig's trotters

Before making braised pig's trotters, the trotters must be blanched in cold water and the blood must be filtered out. Do not add salt at the beginning, as adding salt will easily make the trotter meat tough. Stew the trotters over low heat and wait until the juice is reduced so that the meat will be delicious and soft.