How to eat Tiger Tooth Dendrobium? How to eat Tiger Tooth Dendrobium?

Dendrobium officinale is an imported food. It is mainly produced in Laos and Thailand and is relatively common in the domestic market. Many people don’t know much about it and have no idea how to eat it. Today I will introduce this to you so that you can learn more about how to eat Dendrobium officinale.

How to eat Dendrobium officinale

1. There are many different ways to eat Dendrobium officinale. After removing the fresh stems of Dendrobium officinale, you can put them in a juicer, add appropriate amount of water and fry them into juice. You can also put apples, pears and other fruits in it when juicing, which will make the juice taste better after frying.

2. Dendrobium officinale can not only be used to make juice but also can be eaten directly. After collecting fresh Dendrobium officinale food, people wash it, cut it into segments and put it directly in their mouths to chew slowly, swallow the juice and spit out the remaining residue. This allows the body to absorb rich nutrients, nourish yin and moisten dryness, and can significantly reduce the symptoms of oral inflammation and sore throat. In addition to these ways of eating, it can also be soaked in wine or water after drying, and can be taken together with other Chinese medicinal materials.

How to eat Dendrobium officinale

1. Make soup

Boiling soup is the most common way to eat Dendrobium candidum. When needed, you can wash the Dendrobium candidum and cut it into sections. Then prepare an appropriate amount of ribs. After chopping the ribs into sections, soak them in cold water, then blanch them in boiling water for two minutes, take them out and put them in a clean soup pot together with Dendrobium candidum. Add appropriate amount of water and a small amount of green onion and ginger, heat to a boil, simmer on low heat for two hours, and finally add a small amount of salt to taste.

2. Soak in wine

Dendrobium officinale can also be used to make wine. When making wine with Dendrobium officinale, you can wash it, dry it, cut it into sections and put it directly into a large clean glass bottle, then add an appropriate amount of angelica and astragalus, and other Chinese medicinal materials that can supplement everything, and then put it to the height of the stone tablet, seal it and soak it in white wine. Shake it 1 to 2 times a day during the soaking process. After 30 days, the medicinal wine inside will be ready and can be taken out directly for oral administration when needed.

The above introduces the edible methods of Tiger Tooth Dendrobium, which can let everyone further understand how to eat Tiger Tooth Dendrobium. When you need to eat Tiger Tooth Dendrobium in the future, you can use it according to these correct methods. After use, it can play a particularly good health-care effect.