How to pickle ginger? Steps to pickle ginger

In addition to being used as a seasoning, ginger can also be made into a side dish. Pickled ginger is a delicious side dish. It is sour and spicy and delicious, and is good for digestion. When we feel full and don’t want to eat anything else, eating a piece of pickled ginger can whet your appetite. Therefore, many people will prepare such a side dish at home. So how is it made? Now let me tell you.

How to pickle ginger

Material preparation

Some pork, some ginger, some salt, some white vinegar, some chili, some garlic, some saccharin

Method steps

1. People can choose to buy big meat ginger or other ginger. After buying it, wash it with plenty of water and dry it.

2. Cut the dried ginger into slices with a kitchen knife, then add appropriate amount of salt and mix well. You can rub it with your hands and let it sit for 10 to 20 minutes.

3. Pour out the water in the plate, take out the ginger slices, add them into the jar, and then add appropriate amounts of chili, garlic, white vinegar and saccharin as seasoning.

4. After adding seasoning, remember to stir it evenly, seal it with plastic wrap with good sealing properties, add an appropriate amount of water into the water tank of the jar, and finally put it in a ventilated and cool place. It can be eaten after marinating for a few days.

Tips for pickling ginger

1. You can choose big ginger, which has thick flesh and is not very spicy.

2. You can choose to add other seasonings. Different people can adjust according to their own preferences, but pay attention to the amount added.

3. Be sure to stir evenly after adding seasonings, otherwise the flavor will be unevenly distributed and the result will be different.

4. Remember to keep clean throughout the process. Don’t be casual about it. You have to think about your own health.