The easiest way to pickle green olives Green olive pickling skills tutorial

Green olives are a kind of green fruit, also called green fruit. Although this fruit can be eaten directly, it tastes bitter, and many people are not used to it, so they like to pickle it before eating. So how to pickle green olives to make them taste best? If you want to learn more about this, you can refer to the detailed introduction of its pickling method below.

The easiest way to pickle green olives

Pickling method 1

1. Green olives can be pickled with honey. Before pickling, you should prepare the fresh and dry olives, wash them with clean water, dry the moisture on the surface, then prepare a clean handful of olives, clean them, flatten them with a hammer, prepare a clean glass bottle, sterilize them with high temperature in advance and dry the moisture inside.

2. Put the processed green olives in a clean glass bottle, put a layer of green olives and then a layer of honey, and continue alternating between the top layer and honey. Then seal the cap of the glass bottle and put it in the refrigerator to marinate. After 10 days, the green olives inside will be marinated and can be eaten directly after being taken out.

Pickling method 2

Green olives can also be pickled with salt. When pickling, wash the green olives in advance, dry the surface moisture, put them in a clean fresh-keeping box, add an appropriate amount of table salt, mix them evenly with clean chopsticks, cover the top of the basin with plastic wrap, and pickle in a cool and ventilated environment. After five to seven days, they can be pickled and taken out and eaten with porridge.

Pickling method three

Fresh green olives can also be pickled with a variety of ingredients such as bayberry, licorice, etc. When pickling, you can add an appropriate amount of honey or rock sugar. After mixing well, marinate for 5 to 10 days to make the green olives tasty. After taking them out, you can eat them directly. The pickled green olives can not only supplement the human body with rich nutrients, but also relieve cough and phlegm, and reduce inflammation and kill bacteria.

The above introduces the simplest method of pickling green olives, which can let everyone know how to pickle green olives to make them taste best. When you want to eat green olives in the future, you can follow the above methods. I believe everyone can pickle particularly delicious green olives.