How to choose a fleshy durian

Durian is a special tropical fruit with a small core and lots of flesh. This fruit has a special smell. Some people love it, while others can't stand its taste. However, the nutritional value of this fruit is very high, and it has many benefits for the body. However, for those who like to eat durian, how to choose a durian with lots of flesh is also a question worth studying. In fact, if you want to choose a durian with lots of flesh, you can observe it from many aspects. If you want to learn, just read the editor's introduction.

How to choose a fleshy durian

1. When choosing durian, it is best to first see how many petals it has. It should have at least five petals, that is, there should be five obvious protrusions on the outside of the durian. The more bulging these protrusions are, the more flesh the durian has.

2. When choosing durian, it is best to choose the one with a relatively flat bottom. This kind of durian has a lot of flesh and tastes very good. It is best not to buy the durian with a pointed or protruding bottom. Those durians have less flesh and taste bad.

3. When choosing durian, you can choose the one with many "wolf teeth" on the surface. This kind of durian makes people look like a lot of small hills on the surface. The more such hills there are, the more durian flesh there is. If the shell is cracked, it means that the durian is naturally ripe and fully ripe, and the taste is very sweet. However, the shell cannot be cracked for too long, otherwise the flesh will deteriorate and you will not be able to eat it after buying it.