The harm of drinking homemade wine The harm of drinking homemade wine

In recent years, it has become particularly popular to make your own wine at home, especially when grapes are on the market in large quantities. People will buy a lot of them and then go home to make their own wine. Most of them think that wine tastes good and is healthy and safe, but they don’t know that the wine they make themselves also poses certain safety hazards to the human body, and drinking excessively can also cause harm.

The Dangers of Homemade Wine

1. If you strictly follow the operating process to make wine, homemade wine is relatively safe and has no harm to the human body. However, the tools and processes people use to make wine are relatively simple, which will cause some safety hazards. In particular, if people choose the wrong grapes, the wine they make will contain substances that are harmful to the human body.

2. Nowadays, when people raise crops, they will spray some drugs to increase the yield. If people buy grapes sprayed with pesticides when making wine at home, and do not clean them carefully, some microorganisms will remain on their surface. After fermentation, they will be transformed into substances that are harmful to the human body and will damage the functions of human internal organs.

3. When making wine at home, if you choose the wrong container, it can also be harmful to the human body, because wine needs to ferment continuously during the brewing process. At this time, it is best to choose glass or ceramic containers to hold them. If they are placed in stainless steel or iron containers during the fermentation process, the microorganisms in the grapes will react chemically with the iron or stainless steel, generating some toxic substances, and people may suffer from food poisoning after drinking.

4. The harm of homemade wine is mainly that people do not strictly require sanitary conditions or control the production process during the brewing process, which causes toxic substances to be produced in the wine, causing harm to the human body. For example, when people are brewing wine, they expose it to the sun for a long time, which will cause the grapes to deteriorate and produce toxic substances. In addition, the high temperature will also cause the enzyme genes in the grapes to produce some toxic substances. After people drink these wines containing toxic substances, they will be poisoned or experience various physical discomforts.