How to make sand pears delicious

Sand pear is a nutritious fruit with excellent health benefits. It can moisten the lungs and reduce phlegm, as well as clear the heart and relieve pain. People have many benefits to their bodies after eating it, but do you know how to make sand pear delicious? If you don't know, you can read my detailed introduction to the sand pear method below. After reading it, you will understand that sand pear can not only be eaten fresh, but also has many different ways of eating, and you will also understand how to make sand pear delicious.

How to make sand pears delicious

Braised Pears in Red Wine

1. Sand pears stewed in red wine are delicious. When making it, you need to prepare 350 grams of red wine and three sand pears, as well as 70 grams of white sugar and a lemon.

2. Peel the sand pear, cut the lemon in half, extract the juice from half, and slice the other half for later use. Put the red wine, sugar, sand pear, lemon slices and lemon juice into a pot and bring to a boil over high heat, then simmer over low heat until the surface of the sand pear turns red, turn off the heat, take it out to cool, and then put it in the refrigerator for twelve hours. After it is refrigerated, take it out and eat it.

Stewed Pear with Rock Sugar and Tremella

1. Sand pear stewed with rock sugar and white fungus is also very delicious. Before stewing, you need to prepare three sand pears, appropriate amounts of white fungus and rock sugar, and a small amount of wolfberry.

2. Wash the sand pear, remove the skin and cut into pieces. Soak the white fungus until soft and cut it into small pieces. Then add clean water to the pot and bring to a boil.

3. Put the sand pear pieces, rock sugar and white fungus into the pot and cook them. After boiling, cook for about half an hour. After the sand pear becomes transparent, add the washed wolfberry, then turn off the heat. After it cools down, put it in a bowl and it is ready to eat.