Steps to prepare frozen saury

The cooking method of saury is similar to many other fishes. You can make delicious saury by frying or frying. Usually, we buy frozen saury in the market. Here we will introduce how to cook frozen saury and learn how to cook frozen saury.

How to make frozen saury

1. How to pan-fry frozen saury Step 1: Prepare cumin powder, black pepper, chopped green onion and ginger, salt and lemon juice. Step 2: Thaw the frozen saury first, then rinse it under clean water to remove the ice residue, remove the head, and make several diagonal cuts on the back. Step 3: Apply cumin powder and black pepper on the back of the saury in turn, and then sprinkle with chopped green onion and ginger. Step 4: Pour olive oil into a frying pan, add thick oil and turn to low heat, put the saury into the frying pan and start frying. Step 5: Turn the two sides over repeatedly until both sides are fried golden brown. Step 6: Pour lemon juice on top.

2. How to cook frozen saury Step 1: Prepare ingredients, including basil, red pepper, chopped pepper and ginger, and light soy sauce and soy sauce. Step 2: After the frozen saury is thawed, clean it, apply a layer of salt on the surface, and add cooking wine to taste. Step 3: Chop basil and ginger, and cut red pepper into rings. Step 4: Fry the saury in a frying pan until both sides are golden brown, then remove. Step 5: Add ginger, red pepper and chopped pepper to the pan, stir-fry until fragrant, then add cooking wine to sauté. Step 6: Finally, add basil, water soy sauce and light soy sauce, then add saury and cook over low heat until the juice is dry.