How to eat mulberries How to eat mulberries

Mulberry, also known as mulberry fruit, is the fruit of the mulberry tree, a plant of the Moraceae family. It is a fruit with extremely high nutritional value, especially those black and purple mulberries, which can replenish qi and blood and warm the kidney yang. There are many different ways to eat mulberries after they are ripe. I will write them down later so that everyone can fully understand how to eat mulberries.

How to eat mulberries

There are many different ways to eat naturally ripened mulberries. They can be washed with light salt water and eaten directly, made into juice for people to drink, made into jam and paired with bread, or made into desserts. No matter which method is used, people can taste the tempting flavor of mulberries and absorb the rich nutrients in them.

How to eat mulberries

Mulberry wine

1. In addition to the above-mentioned usage methods, mulberries can also be brewed into mulberry wine for people to drink. When making it, you need to prepare one kilogram of fresh mulberries, one hundred grams of crystal sugar, and one kilogram of white wine. Wash the prepared mulberries with clean water and drain the surface water.

2. Put the washed mulberries directly into a clean glass bottle, add the prepared rock sugar, and then pour in the prepared white wine. Mix them evenly with clean chopsticks, seal the bottle mouth, cover the bottle cap, and put it in a cool and ventilated place to let it ferment naturally. Take it out and filter it after three months. The purple liquid obtained is the sweet and sour mulberry wine.

Mulberry paste

1. Making mulberries into mulberry paste is also a common way to eat it. When making it, you need to prepare one kilogram of fresh mulberries, one hundred grams of honey, and an appropriate amount of water.

2. Rinse the prepared fresh mulberries with clean water, remove the moisture, put them in a clean large basin, mash them vigorously, put them in a clean pot, heat them to a boil, and simmer them slowly. After the mulberry pulp in the pot becomes thick, add the prepared honey and simmer them into a thick paste. After cooling, take them out, put them into a clean glass bottle and seal them for storage. The prepared mulberry paste can be eaten directly or mixed with warm water.