How to pickle garlic with soy sauce How to pickle garlic with soy sauce
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Garlic is a very good condiment. Garlic has a good bactericidal effect. Eating more garlic is good for human health, but how to pickle garlic with soy sauce? How to pickle garlic with soy sauceMany people like to eat pickled garlic in soy sauce. In fact, this dish is also a home-cooked dish and it is very easy to make. Now let’s learn how to make pickled garlic in soy sauce. Ingredients for pickled garlic in soy sauce: 10 kg of green garlic, 0.4 kg of salt, 0.1 kg of soy sauce, 2 kg of sugar How to make pickled garlic with soy sauce: 1. First, peel off the rough skin of fresh tender garlic, and then soak it in clean water for five to seven days. The water must be changed every day. Then, mix 500 grams of garlic with 100 grams of salt and pickle it for three days, then take it out and dry it.2. Add 50 kg of garlic to 2 kg of salt, 10 kg of sugar, and 0.5 kg of soy sauce. Add the ingredients and put them into cold boiled water to make a marinade. Then marinate. Turn the pickled garlic every day. It can be eaten after a week. 3. Precautions for pickled garlic with soy sauce: When we pickle garlic, these ingredients can be adjusted according to our personal taste. |
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