Tomato sauce ingredients and method

I don't know if you have ever eaten tomato tenderloin. It is a very delicious dish. Here I will tell you how to make it:

Tomato tenderloin ingredients:

2 tomatoes (3 small ones), 200 grams of pork tenderloin (beef or lamb is also OK), some celery, half a zucchini (or other vegetables suitable for stewing), 1 small piece of ginger, 3 cloves of garlic, 2 spoons of starch, some salt, 1 spoon of tomato sauce, a little white pepper, a lot of crushed black pepper (not too much), salad oil

Tomato tenderloin recipe:

Peel the tomatoes and cut into small pieces, wash the celery and cut into small sections (leaves are optional), wash and slice the zucchini, and mince the ginger and garlic.

Cut the tenderloin into thin slices, mix with starch and white pepper powder and add appropriate amount of water to marinate the slices

Heat the pan and add some oil, add ginger and garlic, stir-fry until fragrant, add tomato cubes and fry until soft, then add tomato sauce

Add appropriate amount of water (enough to cover the tomatoes, bone broth or chicken broth is better), bring to a boil and turn to low heat, cover and simmer until the tomatoes are soft

Add celery and zucchini slices and cook over high heat for a while.

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