Nutritional value and efficacy of scallion white Medicinal value of scallion white

Scallion white is the bulb of green onion. It is a common dish that can be eaten fresh directly. It is common all over the country. Scallion white is spicy and warm in nature. It contains many nutrients that are beneficial to the human body. Next, I will write down the nutritional value and efficacy of scallion white. Friends who like to eat scallion white can take a look at it carefully.

Nutritional value and efficacy of scallion

1. Nutritional value of scallion

Scallion is a vegetable with high nutritional value. It contains protein, sugar powder, various vitamins and a large amount of dietary fiber. These substances are essential components for the normal metabolism of various organs in the human body. People can quickly absorb and utilize them after eating them, which can effectively improve the body's immunity.

2. Scallion can dispel wind and cold

The white part of scallion has the effect of dispelling wind and cold. It can produce juice and relieve symptoms. It can be used to treat human colds. During treatment, it can be used together with ginger or fermented black beans, which will make its sweating effect better and can quickly improve people's cold symptoms.

3. Scallion white can cure urinary problems

Scallion white also has a good therapeutic effect on human urinary problems. It contains some anti-inflammatory ingredients and can also relieve bladder gasification. It has a significant effect on urinary problems caused by human cystitis and bladder gasification. In addition, scallion white has a certain aphrodisiac effect and can be used as an auxiliary treatment for male impotence and premature ejaculation.