How to make delicious pork liver porridge

In the morning, going out to eat breakfast is very expensive. You spend money but you can't have a nutritious breakfast. What should we do in this situation? Let me introduce you to the recipe of pig liver porridge. You can make your own breakfast, and the most important thing is that it has high nutritional value and your body becomes healthier.

Pork liver porridge recipe

First: Pork liver and lean meat porridge is a very good combination.

Material preparation

Pork liver, cooking oil, salt, seafood soy sauce, chicken powder, MSG, coriander, fragrant rice

Lean meat

Steps

1. First, wash the fragrant rice with water, put it in a pot, add water and boil it.

2. Wash the pork liver with clean water and cut it into thin slices with a kitchen knife. Cut the lean meat into thin slices as well.

3. Put the chopped pork liver and lean meat in a bowl, add cooking oil and appropriate amount of salt to marinate.

5. When the pork liver and lean meat are almost cooked, add appropriate amount of seafood soy sauce, chicken powder, MSG and coriander and stir. You're done.

Second: Pork liver, preserved egg and lean meat congee

Material preparation

Pork liver, cooking oil, salt, seafood soy sauce, chicken powder, MSG, coriander, fragrant rice

Lean meat and preserved eggs

Steps

1. First, wash the fragrant rice with water, put it in a pot, add water and boil it.

2. Wash the pork liver with clean water and cut it into thin slices with a kitchen knife. Cut the lean meat into thin slices as well. Peel the preserved eggs and divide them equally.

3. Put the chopped pork liver and lean meat in a bowl, add cooking oil and appropriate amount of salt to marinate.

4. Add the pork liver, lean meat and preserved eggs that have been marinated for 5 to 10 minutes into the pot that has just been cooked. Stir while using your other hand to control the heat, making sure it is not too hot.

5. When the pork liver and lean meat are almost cooked, add appropriate amount of seafood soy sauce, chicken powder, MSG and coriander, stir and wait for a while, then you can eat it.

Tips

1. When buying pork liver and lean meat, choose fresh ones.

2. Choose preserved eggs of good quality. When purchasing, check whether there are any broken pieces. If so, don’t buy them.

3 Ingredients can be added according to your usual eating habits.