Bean buns

I don’t know if you like to eat bean buns, let’s try it:

Ingredients for Bean Buns

Filling: 500g long beans, 300g peeled pork belly, 1 green onion, a few scallops, soy sauce, cooking wine, salt, sesame oil

How to make bean buns

1) Chop the pork belly into small pieces, add appropriate amount of chopped green onion, salt, soy sauce, cooking wine, and sesame oil and mix well; soak the scallops in cooking wine for two hours, steam them until soft, chop them into small pieces and mix well with the meat filling

Kind tips

Green beans must be fully cooked before they can be eaten. Undercooked green beans can cause poisoning.

It will be easier to cut the meat if you freeze it before cutting.