Bean buns
|
I don’t know if you like to eat bean buns, let’s try it: Ingredients for Bean BunsFilling: 500g long beans, 300g peeled pork belly, 1 green onion, a few scallops, soy sauce, cooking wine, salt, sesame oil Dough: 3 cups of flour, 5g of yeast, 1.5 cups of warm water at about 30 degreesHow to make bean buns1) Chop the pork belly into small pieces, add appropriate amount of chopped green onion, salt, soy sauce, cooking wine, and sesame oil and mix well; soak the scallops in cooking wine for two hours, steam them until soft, chop them into small pieces and mix well with the meat filling 2) Wash the long beans, boil them in boiling water, and add a little sesame oil to make the beans green. Drain and chop 3) Add the chopped beans into the meat filling and mix well. Add salt according to your taste and mix well! 4) Mix water, yeast and flour into a smooth dough 5) Cover with a damp cloth and place in a warm place to ferment until it doubles in size 6) After the dough is deflated, divide it into ten equal portions and roll into balls 7) Roll it into a round dough, put in the filling and wrap it up 8) Put a semi-dry cloth on the steamer, put the buns on it, leaving some space in the middle, cover and let it rest for 15 minutes 9) Put the pot on the stove with cold water and steam for 15 minutes after the water boils. Do not open the lid immediately after steaming. Wait for about 5 minutes before opening the lid!Kind tipsGreen beans must be fully cooked before they can be eaten. Undercooked green beans can cause poisoning. Add one gram of baking soda powder when blanching beans. Cooling the beans with ice water immediately after blanching can make the beans greener.It will be easier to cut the meat if you freeze it before cutting. |
<<: Stir-fried pork with chayote
Recommend
What is Herbalife like? Herbalife reviews and website information
What is Herbalife? Herbalife is a multi-level dire...
The nutritional value and efficacy of bitter melon juice Benefits of drinking bitter melon juice
Bitter melon is a common vegetable in summer. It ...
The efficacy and function of kiwi apple juice
Kiwi apple juice is a natural juice squeezed from...
Ingredients and methods of homemade scallion tofu
Scallion tofu is the most common home-cooked dish...
How to dry carambola How to dry carambola
Dried carambolas are a kind of delicious snack. T...
How is Vancouver Whitecaps? Vancouver Whitecaps review and website information
What is the Vancouver Whitecaps website? Vancouver...
What fruit should I eat when my stomach is upset?
Many people in life suffer from chronic gastroint...
The advantages and disadvantages of eating white melon seeds
White melon seeds are a common snack, mainly prod...
How is FoxRiver? FoxRiver review and website information
What is FoxRiver? FoxRiver is a famous American ou...
How to cook shiitake mushrooms with oyster sauce
Shiitake mushrooms are a very good food that many...
What are the therapeutic effects of plums?
How much do you know about the therapeutic effect...
How to eat Jerusalem artichokes and how to cook them
How to eat Jerusalem artichokes? In fact, there a...
The efficacy and function of litchi and the people it is suitable for
Effects and functions of litchi: 1. Replenish ene...
How to make mussel and shrimp porridge
Mussels and shrimp porridge is a health-preservin...
Nutritional value of duck sauce
Duck is one of the most commonly consumed poultry...