Artemisia capillaris porridge

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Artemisia capillaris porridge

Cuisine and efficacy: Diet recipes for hepatitis recipes

Ingredients for Artemisia Capillaris porridge: 50 grams of Artemisia Capillaris, 100 grams of polished rice, and appropriate amount of white sugar.

How to make Artemisia capillaris porridge

(1) Boil Artemisia capillaris twice, using 600 ml of water each time, for half an hour. Mix the two decoctions, remove the residue and keep the juice in the pot.

(2) Place the glutinous rice in the original pot and simmer over low heat until it becomes porridge. Add sugar and mix well.

The effects of Artemisia capillaris porridge: suitable for acute infectious hepatitis, infantile malnutrition, and conjunctivitis.

Nutritional analysis of Artemisia capillaris

Nutritional components: Every 100 grams of young stems and leaves of Artemisia capillaris contains 5.4 grams of protein, 0.6 grams of fat, 8 grams of carbohydrates, 257 milligrams of calcium, 97 milligrams of phosphorus, 21 milligrams of iron, 5.02 milligrams of carotene, 0.05 milligrams of thiamine, 0.35 milligrams of riboflavin, 2 milligrams of ascorbic acid, and 0.3 milligrams of niacin.

Medicinal effects: clearing away dampness and heat, relieving jaundice. Indications: jaundice, hepatitis, hyperlipidemia, cholecystitis, urinary incontinence, wind itching and scabies, etc.

Dietary taboos: Artemisia capillaris should be eaten in spring when it is young; people with spleen and stomach deficiency should not eat too much; people with chlorosis, yellowing due to deficiency, or yellowing caused by something other than dampness and heat should not eat it

According to traditional Chinese medicine, Artemisia capillaris is bitter and slightly cold in nature, and enters the spleen, stomach, liver, and gallbladder meridians. It has the functions of clearing heat and dampness, promoting bile and relieving jaundice, and is a commonly used drug for promoting bile and relieving jaundice in clinical Chinese medicine. The Compendium of Materia Medica says that it "mainly treats rheumatism, cold and heat evil spirits, and heat-induced jaundice." The Famous Doctors' Records says that it "treats jaundice of the whole body and urination difficulties." The Medical Records of Zhongzhong Canxi says that it "is good at clearing the heat of the liver and gallbladder, and regulating the depression of the liver and gallbladder, eliminating heat and depression, and bile entering the small intestine without obstruction." Pharmacological studies have shown that the decoction and alcohol extract of this product can promote bile secretion, protect the liver, and have antihypertensive and diuretic effects. The decoction has a strong antipyretic effect, can lower blood lipids, and prevent lipid accumulation in the blood vessel wall. The volatile oil has a significant inhibitory effect on Staphylococcus aureus, and also has a certain inhibitory effect on Shigella dysenteriae, hemolytic Streptococcus, Pneumococcus and skin pathogenic fungi. Hepatitis patients often suffer from loss of appetite. Although this product alone has a certain effect on jaundice, it cannot supplement nutrition. Eating porridge alone can replenish water and increase nutrition, but it has no effect on promoting bile secretion and relieving jaundice. Therefore, this product can be used with rice to cook porridge and take it, which can combine tonic with treatment. Using medicine and food together can achieve twice the result with half the effort. Adding white sugar together can protect the liver and correct the bitter taste of Artemisia capillaris, which is beneficial to the patient's recovery.