Stir-fried pork with chayote

As the name suggests, Chayote Fried Shredded Pork is a dish that uses chayote as the main ingredient. Let’s learn more about it:

Introduction of Chayote Fried Shredded Pork

Chayote, also known as Falcon melon, An pumpkin, longevity melon, etc., is a plant of the genus Chayote in the Cucurbitaceae family.

Ingredients for Chayote Fried Pork

Half a chayote 100g shredded pork 2 dried mushrooms 1 red pepper 2 cloves of garlic A little starch 1 spoonful of soy sauce A little salt A little chicken stock

Steps for making chayote fried pork

1. Wash the pork, cut into strips, mix with a spoonful of soy sauce and a little salt, marinate for a while, then add a little starch and mix well. Wash the chayote and cut into strips.

Soak the mushrooms and cut into strips. Wash the red peppers and cut into small circles. Slice the garlic.

Kind tips

When choosing chayote, it is best to choose tender and fresh young fruits, which have a better taste.