How to make delicious enoki mushrooms

I believe everyone likes to eat enoki mushrooms, right? It tastes very smooth and refreshing. Because its stem is slender and similar to golden needle vegetables, it is called enoki mushrooms, which is a kind of fungal food. It can grow in dark places and does not need photosynthesis, so enoki mushrooms are not green. I wonder if you have ever grown enoki mushrooms at home? We have eaten a lot of enoki mushrooms. People usually use enoki mushrooms as a side dish and stir-fry with some meat, right? So how to make enoki mushrooms delicious? The editor will explain it to you every day.

How to make delicious enoki mushrooms

Cold Enoki Mushrooms

1. Prepare the ingredients for cold enoki mushrooms (enoki mushrooms, green peppers, ham, carrots)

2. Wash the carrots and cut into thin strips.

3. Cut the ham into strips and set aside (you can also cut it into granules if you like).

4. Wash and trim the green peppers and cut into shreds.

5. Remove the roots of the enoki mushrooms, wash them clean, and tear them apart with your hands (the roots should be cut longer, otherwise they will not be as crispy).

6. Add water to the pot and bring it to a boil. Then put the green peppers, carrots and shredded ham into the pot and blanch them. After blanching, put them in cold water for a while and then take them out to cool them down.

7. Put the enoki mushrooms into the pot and blanch them with water.

8. Rinse the blanched Enoki mushrooms with cold water.

9. Add appropriate amount of salt, chicken essence and sesame oil to the blanched enoki mushrooms, green pepper shreds, carrot shreds and ham shreds, mix well and it is ready to eat.

Although the method is simple, it is not so simple to eat, but delicious. If you have time, you may as well make it according to the method.