How to cook eggplant at home and how to cook fried eggplant

We can see eggplants in the vegetable market all year round, so there are many ways to cook eggplants. Here are some specific introductions:

Spicy and delicious homemade eggplant recipe

Material:

Main ingredients: 500 grams of eggplant, 2 green garlics, 3 green peppers, 50 grams of soaked black fungus, 1 tablespoon of bean paste, 1 tablespoon of soy sauce, appropriate amounts of salt and MSG, 1 tablespoon of water starch, and 1 tablespoon of chili oil.

practice:

Peel and clean the eggplant, cut into 4 cm long and 1 cm thick strips; wash the green garlic and cut into sections; cut the green pepper into small pieces.

2. Heat the wok, add 4 tablespoons of oil, pour in the eggplant strips and stir-fry for a few times, add salt, and bake until the moisture of the eggplant strips is basically dry, then remove from the pan and drain the oil for later use.

3. Put the wok back on the heat, add 3 tablespoons of oil, stir-fry the bean paste, add the green garlic segments, fungus and green pepper cubes and stir-fry until fragrant, pour in the eggplant strips, then season with soy sauce, thicken with water starch, pour in chili oil and stir well.

How to stir-fry eggplant:

The method of stir-fried eggplant is very simple, but it is not easy to make delicious, fragrant and oil-saving stir-fried eggplant. This article introduces various methods of stir-fried eggplant and how to make delicious stir-fried eggplant. You have to read it carefully.

Stir-fried eggplant: one eggplant, one green pepper, and salt to taste. Cut the eggplant into strips, soak it in water for a while, squeeze it with your hands to squeeze out the black water in the eggplant, let it dry, and cut the pepper into strips. Heat oil in a pan, sauté the pepper until fragrant, add the eggplant and stir-fry, add some water and salt, and stir-fry until cooked. If you don't like spicy food, put the pepper and eggplant into the pan together and stir-fry.

Oriental Braised Eggplant:

Main ingredients: 3 eggplants, red pepper, green pepper, a small amount of diced meat.

Ingredients: flour, salt, chicken stock, sugar, ginger, soy sauce and garlic

How to cook braised eggplant:

1. Mix a small amount of batter, peel the eggplant, cut into pieces, and pour into the batter to coat.

2. Pour the eggplant into hot oil and fry until golden brown. Add a little more oil to the pan, stir-fry the diced meat, pour the eggplant in, add salt, sugar, ginger, soy sauce and garlic, when it is 80% cooked, add a few slices of tomatoes, add some chicken essence and serve.

There are two tips for making this dish: adding garlic will enhance the flavor; adding a few slices of tomatoes will make the color brighter and the taste better.