How to make eggplant with salted fish and eggplant with tomatoes

The same vegetable, eggplant, can be used to make many dishes with different flavors. So today I will tell you how to cook eggplant.

Braised Eggplant with Salted Fish

[Ingredients]: 300 grams of purple eggplant, 70 grams of salted fish, a large spoonful of minced garlic, a small spoonful of light soy sauce, and a little water starch.

【practice】:

1. Wash the eggplant and cut into long strips;

2. Chop the salted fish into small pieces;

3. Heat oil in a pan, fry eggplant until soft, remove and drain the oil;

4. Heat a little oil in a pan, add minced garlic and fry until fragrant, then add salted fish and stir-fry until slightly yellow;

5. Pour in the fried eggplant and stir fry evenly;

6. Add light soy sauce and a little water and simmer for 3 minutes. Remove from heat and thicken.

Roasted Eggplant with Tomatoes

[Ingredients] Eggplant 400g Tomato 100g Bell pepper 50g Salt 2g MSG 1g Sugar 5g Vegetable oil 40ml Soy sauce 5ml

[Preparation] Peel and wash the eggplant, cut into pieces, and stir-fry in a pan; wash the bell pepper (remove the seeds and stems) and tomatoes, and cut into pieces; heat the oil, add the eggplant and stir-fry, add appropriate amount of water and boil, pour in the tomatoes and bell peppers, add seasonings, and cook until cooked.

【Effects】Lowers blood pressure, benefits the heart, fights cancer and prevents aging.

[Applicable] It has preventive and therapeutic effects on skin ulcers, dryness, hypertension, heart disease, arteriosclerosis, cough and other diseases.

Chopped Pepper Eggplant

【raw material】:

1 and a half eggplant

Chopped pepper

Steamed fish soy sauce

Salt

Sesame oil

[Preparation]: 1. Wash the eggplant, tear it into pieces by hand, and put it on a plate for later use (eggplant changes color easily).

2 Marinate the eggplant with a small amount of salt for 5 minutes. Add water to the steamer and steam the eggplant for 6 minutes.

3 Place the chopped pepper evenly on the eggplant, add appropriate amount of steamed fish soy sauce, and continue cooking for 5 minutes.

4 Pour 2 tablespoons of oil into the wok, heat it and add the shallots and stir-fry until fragrant.

5 Pour the shallots and oil over the eggplant, add some sesame oil, and you are ready to eat. [10]

Eggplant and Beans

Ingredients:

300g eggplant

300g beans

Ingredients

Appropriate amount of cooking oil Appropriate amount of salt Appropriate amount of cornstarch Appropriate amount of soy sauce Appropriate amount of oyster sauce Appropriate amount of steamed fish Appropriate amount of soy sauce Appropriate amount of garlic Appropriate amount of vinegar Preparation steps

1. Wash the eggplants and soak them in water to remove the astringent water from the eggplants and allow the eggplants to absorb water and not absorb oil.

2. Mix the eggplant with cornstarch to lock in moisture when frying. This way the eggplant will be dry on the outside and soft on the inside with a good texture.

3. Boil the cooking oil over high heat. Note: You can use chopsticks to test the oil temperature. If you see bubbles around the chopsticks, it means the oil is hot.

Fry the eggplants and turn to medium-low heat after 2 minutes. This way the eggplant strips will look good and not mushy.

4. Boil the beans for 2 minutes, drain and fry them in oil. Remove from the pan and put them together with the eggplant. Add the minced garlic and red pepper and stir-fry for 2 minutes.

Then add eggplant, beans, soy sauce, oyster sauce and vinegar and stir fry continuously.

Finally, add the steamed fish soy sauce before serving.