The effect of persimmon porridge

Dried persimmon is a cake-shaped food made from artificially dried persimmons. It is also called dried persimmon and can be used as a filling for desserts. It is grayish white in color, and golden and translucent in cross section. It is soft, sweet, and textured. The nature and flavor of dried persimmon: raw persimmon is sweet, astringent, cool, and non-toxic; dried persimmon (dried persimmon) is sweet, warm, and non-toxic. Persimmon helps lower blood pressure, soften blood vessels, increase coronary artery flow, and can promote blood circulation and reduce inflammation, improving cardiovascular function. It enters the spleen, lungs, and large intestine. It moisturizes the heart and lungs, relieves cough and resolves phlegm, clears away heat and quenches thirst, and strengthens the spleen and astringes the intestines.

The organic acids in persimmons help digestion of the gastrointestinal tract, increase appetite, and have the effect of astringing the intestines and stopping bleeding. The surface of persimmon cakes is covered with a layer of persimmon frost, which is as white as flour and can cure pharyngitis and mouth sores. After processing and boiling, persimmon cakes can treat blood in the stool and cough in the elderly, and also have a certain effect on hepatitis. Pea cakes processed with persimmon cakes are cool, sweet and delicious, and are a good summer product. Persimmon cakes can cure blood in the stool, detoxify alcohol, and have a certain effect on lowering blood pressure. Persimmon frost can also cure sore throat, dry throat and mouth sores.

Persimmons contain a lot of vitamins and iodine, which can treat local goiter caused by iodine deficiency;