Ingredients and steps for making crucian carp glutinous rice porridge

Crucian carp is rich in protein and low in fat, and can supplement the human body with many beneficial ingredients. Green bamboo shoots are high in fiber, which can help the body improve digestion. This crucian carp glutinous rice porridge can help solve poor digestion, improve gastrointestinal discomfort and constipation. Let's take a look at the method of crucian carp glutinous rice porridge.

How to make crucian carp glutinous rice porridge

1. Ingredients for Crucian Carp Glutinous Rice Porridge

Crucian carp glutinous rice porridge uses 100 grams of glutinous rice, 100 grams of crucian carp meat, 100 grams of green bamboo shoots, and a small amount of onion, cooking wine, ginger, salt, coriander, starch, and sesame oil.

2. How to make crucian carp glutinous rice porridge

Step 1: After removing the bones from the crucian carp meat again, cut the fish into thin slices and then cut into strips on the oblique surface.

Step 2: Wash the bamboo shoots and shred them with a planer for later use.

Step 3: Cut the fish into shreds and put it into a bowl. Add cooking wine, minced ginger and starch, mix well and marinate. Finally, add some sesame oil.

Step 4: Add clean water to the pot, pour in glutinous rice and bring to a boil, then turn to low heat and simmer the rice grains in the porridge.

Step 5: After the porridge is cooked, add the shredded green bamboo shoots into the porridge, then add the pickled crucian carp, and add salt to season.

Step 6: After mixing the ingredients evenly, turn off the heat and sprinkle with chopped green onions and coriander.

3. Cooking skills of crucian carp glutinous rice porridge

When making crucian carp glutinous rice porridge, you can sprinkle some chicken powder on it to make the porridge more delicious. The crucian carp glutinous rice porridge tastes smooth and is more delicious after adding chicken powder, so you can try it.