Ingredients and steps for shrimp, sea urchin and crab porridge

Now is the time to nourish the body in winter. In winter, the human body is more likely to lack vitamins and inorganic salts, so it feels dry and itchy and is prone to various inflammations and skin diseases. In winter, eating foods high in vitamins and inorganic salts is the best way to nourish the body. Today we recommend shrimp, sea urchin and crab porridge. This porridge is delicious and nutritious. Let's take a look at how to make shrimp, sea urchin and crab porridge.

How to make shrimp, sea urchin and crab porridge

1. Ingredients for Shrimp, Sea Urchin and Crab Congee

For the shrimp, sea urchin and crab porridge, prepare 100 grams of shrimp, two sea urchins, two swimming crabs, 80 grams of glutinous rice, ginger, salt, vinegar, basil, pepper, rice wine and coriander as ingredients. Only a small amount is needed.

2. How to make shrimp, sea urchin and crab porridge

Step 1: Wash and remove the heads of the fresh shrimps. After peeling the shells, remove the internal organs and shrimp threads.

Step 2: After the shrimps are processed, flatten them with the back of a knife and crush them into shrimp paste.

Step 3: Put the shrimp paste into a bowl, add some salt and minced ginger, mix well with your hands and marinate.

Step 4: Wash the japonica rice and soak it in a casserole with water for twenty minutes.

Step 5: Clean the skin of the swimming crab, remove the gills and stomach, and then chop it into crab pieces.

Step 6: Chop the ginger and coriander and set aside.

Step 7: Peel the roe of the sea urchin and set aside.

Step 8: After the porridge is cooked, add the minced shrimp, swimming crab, some shredded ginger, a little rice wine, and simmer over low heat for ten minutes.

Step 9: After the porridge is cooked, add sea urchin roe, basil leaves, a little vinegar and pepper.

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