Ingredients and steps for making fresh lily, kidney and pork heart porridge
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In winter, we should pay special attention to the balanced intake of vegetables and other foods. Today we bring you a dish of fresh lily, kidney and pork heart porridge, which is most suitable for consumption in this season. Let’s take a look at the recipe of fresh lily, kidney and pork heart porridge. How to make lily, kidney and pork heart porridge1. Preparation of fresh lily, kidney and pork heart porridge Fresh lily, kidney and pork heart porridge requires a pork kidney, a bowl of rice, salt and half a pig heart.2. How to make fresh lily, kidney and pork heart porridge Step 1: Wash the rice and put it into the electric pressure cooker, add appropriate amount of water, set the time to 40 minutes and start cooking the porridge. Step 2: Spread the lilies apart into pieces, rinse off the mud and sand on the lilies and remove the surface film. Step 3: Cut the pork kidney in half and remove the white substance on the pork kidney. Step 4: Use a knife to make circles along the white part of the pig kidney. After processing the white part, rinse the pig kidney clean. Step 5: Start cutting the pork kidney from the cross section, but do not cut through the kidney. Step 6: After cutting, change the knife to a longitudinal cut to form cross lines. Step 7: Wash the pig heart and cut it into thin slices. Step 8: Put the pork kidneys and heart into a bowl, add rice wine, salt, shredded ginger and oil. Step 9: Mix the two thoroughly and slowly marinate the kidneys and pig heart. Step 10: After the porridge is ready, add the kidneys and pig heart and cook for ten minutes. Step 11: After turning off the heat, add salt and pepper to the porridge, simmer for another five minutes and you can enjoy the delicious dish. |
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