Mushroom Porridge

I believe everyone is familiar with mushroom porridge. Let me give you some detailed information about this porridge. I hope you like it.

Ingredients for mushroom porridge

Ingredients: 1 cup of white rice, 4 mushrooms, 150 grams of tender beef, a little shredded green onion and ginger Seasonings: (1) 1 tablespoon of cooking wine, 1 teaspoon of soy sauce, 1 teaspoon of starch (2) 8 cups of water, 1 teaspoon of salt, a little pepper

How to make mushroom porridge

1. Wash the rice, add 8 cups of water and soak for 20 minutes, move to the stove and bring to a boil, then simmer over low heat to cook the porridge.

2. Cut the beef into thin slices and mix with seasoning (1) to marinate. Soak the mushrooms until soft, cut into strips, add to the porridge and cook together. When the rice is cooked and soft, add the beef and cook until done.

2. Add salt and pepper, mix well and turn off the heat. Add shredded green onion and ginger and serve.

Porridge notes

1. The mushrooms need to be cooked for a longer time so that their flavor can be dissolved in the porridge, so put them in and cook them earlier.

2. When putting the beef in, do not concentrate it in the same place. It is best to spread it out evenly so that it can be evenly heated and cooked easily, and the cooked beef will be tender.

Dietary Benefits

Good for chronic gastritis, stomach pain, and nausea

Suitable crowd for mushroom porridge

1. Suitable for people with anemia, low immunity, hyperlipidemia, hypertension, arteriosclerosis, diabetes, cancer, and nephritis;

2. Patients with spleen and stomach cold and dampness, qi stagnation or skin itching should avoid eating