What are the characteristics of Cantonese cuisine? Introduction to the characteristics of Cantonese cuisine

Cantonese cuisine is Guangdong cuisine, one of the eight major cuisines. Cantonese cuisine is very famous, integrating the essence of Guangzhou, Chaozhou, Dongjiang Hakka and many other places. Cantonese cuisine pays great attention to knife skills, and the ingredients are even more varied and common. Cantonese cuisine mostly pays attention to the original flavor, and the most famous ones are soups, braised and stewed. Ingredients include seafood, river fish, birds and beasts. Let us further introduce to you what the characteristics of Cantonese cuisine are.

What are the characteristics of Cantonese cuisine?

1. What are the characteristics of Cantonese cuisine? - Wide range of ingredients

Cantonese cuisine uses a wide range of ingredients. There are many kinds of ingredients. There are all kinds of things in the sky and on the ground. Partridge, Chinese sparrow, civet cat and other ingredients have been ingredients in Cantonese cuisine. Snakes, insects, rats and ants, which people usually don't dare to eat, are even more common ingredients. Therefore, Cantonese chefs are really amazing and can make all these ingredients into delicious food.

2. What are the characteristics of Cantonese cuisine? - Many ingredients

The ingredients of Cantonese cuisine are very exquisite, and the ingredients must be extremely delicate to make delicious dishes. The decoration of Cantonese cuisine is also unique. One of the characteristics of Cantonese cuisine is to imitate various ingredients to make various dishes similar to handicrafts.

3. What are the characteristics of Cantonese cuisine? Light taste

Cantonese cuisine is a cuisine that pays attention to taste, and the original flavor is the most important. The taste is basically light. Cantonese cuisine can be eaten in spring, summer, autumn and winter, allowing you to experience the freshness and fragrance. The smooth taste is the biggest feature of Cantonese cuisine.