What are the uses of egg shells?

Eggs are a food ingredient that we eat almost every day. When people eat eggs, most of them will throw away the eggshells directly. In fact, it is a pity to do so, because eggshells also have certain utilization value and they have many uses. I will write down all their uses in a while so that everyone can understand the uses of eggshells. After understanding them, everyone will never throw away eggshells casually again.

What are the uses of egg shells? What are the uses of egg shells?

1. Eggshells can beautify your skin

Eggshell is a natural beauty product. Its inner layer contains some egg white. You can apply it directly to the skin of your face after removing the eggshell. Wash it off with clean water after fifteen minutes. It can play an important role in making the skin tender and nourishing.

2. Eggshells can supplement calcium

Eggshells can also be eaten and can play an excellent role in calcium supplementation, because eggshells contain a large amount of calcium carbonate. Usually, after washing them, they are put into a pot to refine and cultivate, and then taken out and ground into fine powder and taken directly orally. They can play a good role in calcium supplementation and have a good therapeutic effect on children's rickets and osteoporosis that often occurs in middle-aged and elderly people.

3. Eggshells can cure stomachache

Eggshells can cure stomachache. Wash the collected eggshells with clean water, then put them into an iron pan and fry them until they turn yellow. After frying, take them out and grind them into powder. Take 15 grams each time and take it with warm water before meals. It can quickly relieve the symptoms of stomachache and prevent the occurrence of diseases such as gastric ulcers and duodenal ulcers.