What should not be eaten if blood lipids are high? Dietary taboos for high blood lipids

High blood lipids are a common symptom in the middle-aged and elderly population. If it is not treated in time, it will cause a variety of diseases. In addition to medication, high blood lipids also require more attention to diet. Some foods are not edible by patients with high blood lipids. So what can't be eaten by patients with high blood lipids? I will write down the dietary taboos of high blood lipids in a while, and you will understand after reading it.

What should not be eaten if blood lipids are high? Dietary taboos for high blood lipids

1. People with high blood lipids should not eat pork kidneys

Pork kidneys are a relatively common meat ingredient that can nourish the kidneys and strengthen yang, but people with high blood lipids cannot eat this ingredient because the cholesterol content in pork kidneys is particularly high. Eating them will aggravate the symptoms of high blood lipids and increase the risk of coronary heart disease and arteriosclerosis.

2. People with high blood lipids should not eat dried shrimps

People with high blood lipids cannot eat dried shrimps because dried shrimps are a high-cholesterol food. Eating them will aggravate the symptoms of high blood lipids, which is not conducive to recovery. It will also significantly increase the incidence of arteriosclerosis and fatty liver, which is not good for health.

3. People with high blood lipids cannot eat duck eggs

People with high blood lipids should not eat duck eggs, especially the yolk of duck eggs, which has a very high cholesterol content. Eating a duck egg yolk every day will cause the body to absorb excessive cholesterol, which will aggravate the symptoms of high blood pressure and hyperlipidemia, and in severe cases may cause a variety of diseases. Therefore, duck eggs are the most harmful food to people with high blood lipids, and patients with high blood lipids must stay away from them.