How to eat Dendrobium officinale powder? How to eat Dendrobium officinale powder best?

Dendrobium officinale powder is made of the precious Chinese medicinal material Dendrobium officinale as the main raw material. After drying and grinding, it is a powdered substance. It is more convenient and practical than natural Dendrobium officinale, and it is easy to carry and store. But how should Dendrobium officinale be eaten after it is ground into powder? There are many different ways to eat it. I will write down these ways of eating in a while, so that everyone can fully understand the way to eat Dendrobium officinale powder. In the future, everyone will know how to eat Dendrobium officinale powder best. Remember to eat it more when you have time.

How to eat Dendrobium officinale powder

1. Soak in wine

After being ground into powder, Dendrobium officinale can be used to make wine. When needed, you need to take 100 grams of Dendrobium officinale powder, put it directly into a clean glass bottle, then add one kilogram of highly pure grain liquor, mix them evenly with clean chopsticks, seal the bottle mouth, and put it in a cool and ventilated place to soak for about a month. The medicinal wine inside will be ready. After taking it out, filter it, remove the residue and the medicinal wine can be drunk directly.

2. Flush

After being ground into powder, Dendrobium officinale can also be used to make a drink with water. Take 3 to 5 grams of Dendrobium officinale powder each time, put it directly into a glass, and then pour in boiling water at about 95 degrees. After stirring evenly with chopsticks, it can be eaten directly, or you can wait until the temperature drops below 60 degrees, and then add an appropriate amount of honey to season it. This will make the Dendrobium officinale powder taste better after mixing.

How to eat Dendrobium officinale powder best

1. It is best for the human body to make soup with Dendrobium officinale powder and black chicken. When needed, you need to take 10 grams of Dendrobium officinale powder and prepare a black chicken. In addition, you need to prepare appropriate amounts of wolfberry, angelica, yam and other ingredients. After all the ingredients are prepared, put them directly into the casserole, add appropriate amounts of onion, ginger and enough water, bring to a boil over high heat, then simmer over low heat for two hours. Add salt to taste before serving. The Dendrobium and black chicken soup made in this way is delicious and has outstanding nourishing effects.

2. It is best to eat Dendrobium officinale after mixing it with soy milk, which can make their nutrition more balanced and is beneficial to the body's absorption and utilization of nutrients in food and soy milk. Another way is to eat Dendrobium officinale mixed with soy milk half an hour before meals, which is best for the human body, because at this time people's stomachs are empty, but digestive enzymes are constantly being produced. At this time, the Pueraria powder mixed with soy milk can be quickly digested and decomposed, allowing the human body to absorb and utilize the nutrients they contain as soon as possible.