How to eat sapodilla? How to eat sapodilla

The sapodilla is a relatively rare fruit. It is called the sapodilla because its appearance is very similar to the human heart. The sapodilla is very rich in nutrients and can clear the heart and moisten the lungs. For this uncommon fruit, many people may not know how to eat it. Next, let's take a look at how to eat the sapodilla.

How to eat sapodilla

1. Eat directly

The sapodilla is a fruit. After we wash it, we can eat it directly like other ordinary fruits. However, we must eat fully ripe sapodillas. Ripe sapodillas are juicy and fleshy, with a refreshing aroma. It is best to wait for about a week for the newly picked sapodillas to become soft before eating them, just like eating kiwis.

2. Eat it cold

Eating sapodilla can clear the heart and moisten the lungs, which is extremely beneficial to the lungs. First, clean the sapodilla, cut it into small pieces, sprinkle with an appropriate amount of edible salt, and marinate for about half an hour. After the water of the sapodilla is marinated, drain the water, add garlic paste, sesame oil and other seasonings, mix well, and then you can eat it.

How to eat sapodilla

1. Steam and eat

Although the sapodilla is a fruit, it can be steamed like other fruits. After cleaning the sapodilla, cut the fruit vertically, dig out the flesh inside, and fill it with the prepared meat filling. Then, put the sapodilla in a steamer and steam it until cooked. Then you can eat the sapodilla.

2. Stir-fry

There are many ways to eat sapodilla. In addition to eating it raw, cold or steamed, you can also use sapodilla to stir-fry meat. After washing the sapodilla, cut it into slices, cut the pork into slices, add oil to the pot, stir-fry the pork, then add the sapodilla, salt, chicken essence and cooking wine, stir-fry quickly for a few times, and it is ready to eat.