How to cook yellow croaker with oil

Oil-drizzled yellow croaker

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How to cook yellow croaker with oil

2. Prepare the onion, ginger and chili powder.

3. Steam the marinated fish in a steamer. 3-5 minutes after the water boils, pour out the bloody water that has seeped out of the fish surface in the fish plate and return it to the steamer to continue steaming.

4. Turn off the heat after steaming for about 7-10 minutes. At this time, do not pour out the water that seeps out of the fish plate, as it will be very useful.

5. Heat the oil and fry the peppercorns over low heat. Add chili powder, onion, ginger and stir-fry until fragrant.

6. Add the juice in the fish dish, vinegar, soy sauce, sugar, white wine, cooking wine and chicken essence and simmer for a while, then pour the juice on the fish.

Tips

The sauce is made with the water that seeps out when steaming the fish, which is an important reason for its delicious taste. If it is replaced with water, the taste is absolutely incomparable. Take a piece of fish, dip it in the sauce, and savor it slowly, haha! The spicy and delicious soup is paired with the tenderness of the fish, which is so fresh that it is almost falling apart. It is edible for the general population. It can be eaten regularly for people with various edema, swelling, abdominal distension, oliguria, jaundice, and milk blockage; people with chronic diseases should not eat too much.