How to make steamed tofu with chopped pepper and salted yellow croaker

How to make steamed tofu with chopped pepper and salted yellow croaker
The recipe of steamed tofu with chopped pepper and salted yellow croaker is actually not as difficult as everyone thinks. Let me give you a detailed introduction below.

Steamed Tofu with Minced Pepper and Salted Yellow Croaker

Steamed tofu with salted yellow croaker and pepper is simple to make and is a common dish in the salted fish recipe collection. You don’t have to watch the video of steamed tofu with salted yellow croaker and pepper to learn how to make it, but how to make the most delicious steamed tofu with salted yellow croaker and pepper? Follow the instructions in the recipe collection to make this steamed tofu with salted yellow croaker and pepper.

Ingredients and seasonings for steamed tofu with chopped pepper and salted yellow croaker:

1 box of fat tofu, 2 salted yellow croakers. Seasoning: 150g chopped pepper, 10g each of green onion, ginger and garlic, 3g salt, 3g MSG, 1g pepper, 15g cooking wine, 50g red oil and 10g lard.

Teach you how to make steamed tofu with chopped pepper and salted yellow croaker at home. How to make steamed tofu with chopped pepper and salted yellow croaker delicious

How to make steamed tofu with chopped pepper and salted yellow croaker

1. Take the curd out of the box, cut it into large slices about 1 cm thick with a knife, place them on the bottom of the plate, sprinkle with salt and marinate for 10 minutes.

2. Cut the salted yellow croaker into straight-line slices and place them on top of the tofu. Sprinkle green onions, ginger, garlic and lard on the fish.

3. Sprinkle the chopped pepper evenly on the fish, add cooking wine, pepper powder and MSG for seasoning, steam it in a steamer over high heat for 15 minutes, take it out and pour 70% hot red oil on it.

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