What are the effects and functions of Sangzi wine?

Sangzi, also known as mulberry seeds or mulberry fruits, is the mature fruit of the mulberry tree. It is a delicious fruit that can be eaten by people and is also an important raw material for making fruit wine. Every year when mulberry is ripe, many people will collect mulberry to make mulberry wine. After soaking, mulberry wine is sweet and sour, and its color is purple-red. It is very beautiful and many people like to drink it. The following is an introduction to the effects of mulberry wine. People who like this kind of fruit wine can take a closer look.

The efficacy and function of mulberry wine

1. Supplement trace elements

Sangzi contains many trace elements necessary for the normal metabolism of the human body, especially amino acids, minerals, and niacin. When people use it to make wine, the activity of these trace elements will be significantly improved, making it easier for the human body to absorb and utilize them to meet the different nutritional needs of various organs of the human body when they work normally.

2. Black hair

Drinking wine soaked with Sangzi has an obvious nourishing effect on human hair. Because the fruit is purple-black in color, it contains a large amount of hair-blackening factors. When people soak it in wine and take it, these factors cannot directly act on human hair, making people's hair become darker and darker. For those who have premature graying hair, drinking this fruit wine can make their hair slowly turn black.

What is the effect of Sangzi wine?

1. Improve body immunity

Improving human immunity is an important function of Sangzi wine. It not only allows the human body to absorb rich vitamin C to enhance the body's antiviral ability and promote the regeneration of immune cells in the body, but it can also improve the phagocytic ability of phagocytes in the human body and promote the regeneration of T lymphocytes in the human body. Regular drinking can significantly improve the body's own disease resistance.

2. Protect your eyes

Soaking mulberry in wine has a significant protective effect on human eyes. It can promote blood circulation, improve optic nerve function, and relieve eye fatigue. Soaking mulberry in wine can also allow the body to absorb some anthocyanins, which can increase the antioxidant capacity of human eyes to prevent vision loss, and can also reduce the damage of radioactive substances to human eyes, which has obvious benefits for maintaining human eye health.