Ingredients and methods of carrot and minced meat porridge

Babies often eat porridge at home. The most common one is carrot and minced meat porridge. This porridge is rich in nutrition and beautiful in color, so babies are more willing to eat it. Let's take a look at the method of making carrot and minced meat porridge.

How to make carrot and minced meat porridge

1. Ingredients for Carrot and Minced Meat Porridge

Carrot and minced meat porridge requires 150 grams of rice, 50 grams of lean pork, and a carrot.

2. How to make carrot and minced meat porridge

Step 1: Dice the carrots and mince the green onions.

Step 2: Wash the lean pork and chop it into minced meat.

Step 3: Add minced ginger, light soy sauce, sesame oil, and corn starch to the minced meat. Use your hands to mix all the ingredients thoroughly and marinate.

Step 4: Wash the rice and put it into a casserole and bring to a boil. Add the diced carrots and continue stewing.

Step 5: After the porridge boils and the rice grains pop, add the minced meat, stir up and down with a spoon and continue cooking.

Step 6: As the porridge becomes thicker, add salt and green onions, turn off the heat and serve.

3. Cooking skills of carrot and minced meat porridge

If you are making carrot and minced meat porridge for children, it is best to choose the pork tenderloin part, which is easier to chew and digest and is gentler on the baby's stomach. The carrot and minced meat porridge should be cooked thicker so that the taste is rich and the carrots are soft. If you want to stew the carrot and minced meat porridge well, you should first add more water for the first time, so that the porridge can be thicker when stewed later.