How to make delicious peanut stewed pig's feet? Common methods of peanut stewed pig's feet

In the cold winter, drinking a bowl of warm pig's feet and peanut soup will make you feel particularly comfortable. In addition, this soup has high nutritional value, can beautify the skin, and can also improve the body's immunity and prevent colds and coughs. So how to make peanut stewed pig's feet? Next, the editor will tell you in detail.

Common methods of stewing pig's feet with peanuts

Ingredients for Peanut Stewed Pig's Feet

When stewing pig's feet with peanuts, you should prepare two pig's feet and an appropriate amount of peanuts. In addition, prepare an appropriate amount of ginger and water.

How to cook pig's feet with peanuts

1. Wash the prepared pig's feet with clean water, remove all the fine hair on the surface, and then chop it into small pieces.

2. Boil water in a pot. After boiling, add appropriate amount of cooking wine and ginger slices, then put the chopped pig's feet in, boil again, take out the pig's feet, and discard the blood in the pot.

3. Put the blanched pig's feet into the casserole, then add clean water, wash the peanuts with clean water, put them directly into the casserole, then cover the pot and start cooking.

4. After the pot boils, turn down the heat, then use medium-low heat and simmer slowly for about two hours. Add table salt and simmer for a while, then turn off the heat. After half an hour, you can take out the peanut stewed pig's feet, add a small amount of coriander, and eat it directly.

5. If you don’t like this light soup, you can also cut the pig’s feet into pieces, put oil and sugar in a wok and stir-fry, then add appropriate amount of light soy sauce, and then put in some stewing meat ingredients and stew together with peanuts. This way the soup will have a stronger taste.