Kiwi jam ingredients and steps

Every Chinese New Year is a time when fruits are in great demand. The whole family is busy "eliminating" the fruits at home, but the one that gives us the most headaches is kiwi fruit. We know that it is rich in vitamins and has many benefits, but most of them are so sour that it is difficult to eat a second one. I watched them become soft and rotten one by one, so at the instigation of my mother, I made this kiwi jam .

Kiwi Jam Ingredients

Kiwi fruit, sugar, lemon

Kiwi jam making steps

1. Wash and peel the kiwi fruit, cut the flesh into small cubes, mix the fruit with 1 tablespoon of white sugar, and leave it for more than an hour to allow the pectin to precipitate;

2. Then transfer to a pot, add 2 tablespoons of water, and cook over low heat until the flesh is soft;

3. Crush it with a spoon (or let it cool and puree it in a food processor for a finer texture). Continue to heat over low heat and stir constantly.

4. When the mixture becomes 80% to 90% thick, add some lemon juice and stir evenly to increase the fragrance;

5. Wait until the water evaporates and becomes very viscous.

6. While still hot, put it into water-free and oil-free glass jars.

7. Then seal it, let it cool to room temperature and refrigerate.

Tips

Use a clean spoon each time and it can be stored for 1 month.