How to pickle peppers

People who love eating chili peppers can’t eat without spicy food, but sometimes when there are no fresh peppers, they can only eat pickled peppers. Now let’s learn how to pickle chili peppers.

How to pickle peppers

2. The materials for pickling peppers are 5 kg of pure soy sauce, which can also be purchased in bulk at some pickle shops, half a kg of salt, and other ingredients include ginger, garlic, green onions, strong liquor, pepper and fennel. A small amount of cooking oil is also needed, and 6 kg of fresh peppers.

3. How to make pickled peppers: First pick the peppers, choose some intact peppers, then clean them, drain the water and leave them for half a day to dry, then cut the peppers into small pieces of 1 cm long, boil the soy sauce and let it cool, add the peppers, fennel, ginger, garlic and other ingredients into the pot with oil and stir-fry until fragrant, let it cool, add appropriate amount of soy sauce, then add the peppers and white wine, stir again, make sure the soy sauce soaks the peppers. Then cover the lid, so that it can play a role of sealing, and after a few days, you can eat this jar of delicious pickled peppers.