How to cook yellow croaker with soybean paste

Yellow croaker with fermented soybeans

Material

Ingredients: 500g large yellow croaker,

Accessories: 50g winter melon,

Seasoning: 25g vegetable oil, 15g cooking wine, 4g salt, 2g MSG, 15g bean paste, 5g green onion, 3g ginger

How to cook yellow croaker with soybean paste

1. Remove the scales of the yellow croaker, clean the internal organs and gills, and make slanting cuts on both sides of the fish body;

2. Peel the winter melon, wash it and cut it into dices;

3. Chop green onion and ginger;

4. Heat the wok with oil, add chopped green onion and ginger, stir-fry until fragrant, add bean paste and stir-fry briefly, then add water, cooking wine and salt and bring to a boil;

5. Put yellow croaker into the pot, cook on medium heat until the fish is well-seasoned, then add diced winter melon and simmer until the soup thickens, then sprinkle with MSG.

Tips

Food incompatibility:

Yellow croaker: Yellow croaker cannot be eaten with the Chinese medicine Schizonepeta; do not drink tea before or after eating fish; and it should not be eaten with buckwheat.