How to make shrimp paste tofu How to make shrimp paste tofu delicious

Shrimp paste is a common condiment in life. It can be eaten directly or fried. It is an ideal match with tofu and can be made into delicious shrimp paste tofu. So how to make shrimp paste tofu? How to make it delicious? If you want to know, you can learn with me.

How to make shrimp paste tofu How to make shrimp paste tofu delicious

Ingredients for Shrimp Paste Tofu

When making shrimp paste tofu at home, you need to prepare 500 grams of fresh tofu, 50 grams of shrimp paste, one scallion, and some oil and ginger.

How to make shrimp paste tofu

1. Cut the prepared tofu into small pieces, then soak it in clean water with a small amount of salt. Take it out after soaking for about half an hour, peel the green onions and cut them into shreds.

2. Heat oil in a pot, then add shredded green onion and ginger into the pot and stir-fry until fragrant. Then add the shrimp paste into the pot and stir-fry evenly. Then take out the tofu cubes and put them into the pot.

3. Stir-fry quickly over high heat, turning the tofu to allow the shrimp paste to wrap around the outer layer of the tofu. After stir-frying evenly, add an appropriate amount of table salt and a small amount of light soy sauce. When the surface of the tofu turns light golden, take out the tofu and place it on a plate. A portion of shrimp paste fried tofu with a rich shrimp flavor is ready and can be eaten.

4. When frying shrimp paste fried tofu, it often sticks to the pan. Here is a little trick. After frying, dry the pan, apply ginger and add cooking oil. In this way, the tofu will not stick to the pan. In addition, soaking tofu in light salt water can remove its beany smell, which will make the fried shrimp paste tofu taste better.